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fresh ginger, grated or chopped, 1 heaped teaspoon cinnamon, ground, 1/2 teaspoon Anyone else feel like their garden is on the verge of becoming a jungle? Cook rhubarb and vinegar over medium heat for 20 mins. Here are two versions of rhubarb-peach chutney- the savory version will work perfectly with chicken, while the sweet version will make an excellent spread on toast or a sweetener for yogurt and granola. Makes approx. I might make a small test batch to be sure you like it first. Explore. Have a nice weekend! Season chutney with a pinch of salt and serve over grilled items. Add the rhubarb, and simmer for another 5 minutes, until the rhubarb is tender but not falling apart. by Kendall Smith. for more information regarding chutney, this is a fun read. I have always loved the flavour of rhubarb and find it to be a much more versatile fruit (well…technically, it’s a vegetable) than people give it credit for. You can use it as a condiment for anything grilled: any type of meat, poultry, fish or vegetables, as well as a spread for crusty bread, as a dip for crackers and chips or/and as an addition to your cheese plate. Changed plans turned two beautiful pieces of local, grass-fed meat into leftovers. apple, peeled and roughly chopped, 125g / 4.5 ounces fresh hot chili pepper, without seeds, finely chopped, 1/2 I try a few others once in a while but these three are my standards, the ones that I […]. 😊, Laurie Morin PLEIAD Canada Inc. Management Consulting Services, M 487 Edgeworth Avenue, Ottawa ON K2B 5L2 T 613.722.9902 ext 202 F 613.728.4542 C 613.291.1477. Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately ⅓-1/2 inch slices. Change ), You are commenting using your Facebook account. garlic, chopped, 1 clove I also like to serve it with brie on top of baguette slices or crostini. (no spam, we promise). Ingredients 2 pounds rhubarb (fresh; chopped) 2 cups onion (chopped) 1 1/2 cups sugar (brown) 1 cup cider vinegar 2 teaspoons cinnamon (ground) 1 teaspoon ginger … Add all the remaining ingredients. Sweet, tart, tangy, and perfect with the rich sweetness of the duck. Try them out! Sweet Potato Salad. And by easy, I mean but all the ingredients in a pot, turn it on, cook it … Bring to a boil and cook until the sugar has dissolved. Rhubarb. ( Log Out /  My recipe for Roasted Rhubarb uses rhubarb that's a lovely soft chartreuse. Steps to Make It Gather the ingredients. In a heavy medium saucepan combine the sugar and vinegar. Rhubarb Chutney; you may call this relish or pickle. Rhubarb Chutney is a sweet and sour condiment that pairs perfectly with lamb to ring in the season of Spring. 6x400g jars Sterilise the jars in boiling water for 5 minutes. I had a huge bag of chopped rhubarb in my freezer from last year and decided to transform it into chutney to clear some space for this year’s crop. My  favourite was a young cheese, mildly flavoured with cranberries, a bit crumbly and just perfect together with sweet onion chutney. You can add more of the spice mixture if you like before you fill the chutney into the jars. Thank you! A package […]. May 26, 2019 - A zippy, versatile condiment that’s easy to prepare! I’m happy you like! It’s still a great finger food nibble, even in spring! 2) Add rhubarb and cherries, turn heat down to medium-low, cover, and simmer for about 10 minutes, stirring occasionally. turmeric, ground, 1/8 teaspoon How to make Rhubarb Chutney. Most of the time I mix in red onions and red hot chili peppers for the spiciness, a couple apples to thicken the texture and lots of spices, turmeric, cloves, star anise, fennel seeds, black pepper, garlic and ginger. Chutney. Asian Recipes. Set aside to cool. ( Log Out /  It’s true, it’s also a very sweet gift, I always make a big batch of my jams and chutneys and keep some pretty jars for my friends, they love it too! Rhubarb is great to work with as it is s-l-o-w-l-y coming into season right now. Gluten-free . ( Log Out /  Sometimes, after we had been out, we used to chat in Audrey’s kitchen, get out some jars of pickles, chutneys and a truckle of Wensleydale and we quite often ate more than just a midnight snack! Spicy Roast Beef and Rhubarb Chutney Sandwich : eat in my kitchen, A messy Sandwich with Roasted Shallots, Grilled Gruyère and Chutney : eat in my kitchen, Spicy deep purple Plum Chutney : eat in my kitchen, Chutney filled Dates wrapped in crisp Bacon : eat in my kitchen. Cook for about 15 minutes until the rhubarb is tender. We've had so much rain this summer that when this week's heatwave hit, I swear I could see the plants growing several inches each day, including the last of the rhubarb left to… Vietnamese-inspired pasta and vegetable salad, Upside-down mini rhubarb ginger cheesecakes, Rhubarb recipe roundup | Constantly Cooking, Rhubarb recipe roundup – Constantly Cooking, Follow Constantly Cooking on WordPress.com, Greek-style lemon and garlic roasted potatoes, 1 teaspoon (5 mL) freshly ground cardamom seeds, 1/2 teaspoon (2.5 mL) ground black pepper, 6 cups (1.5 L) cut fresh or frozen rhubarb, in 1/2 inch pieces (slice thick stalks lengthwise before chopping into pieces), 2 medium jalapeno peppers, minced (remove seeds and ribs from one of the peppers before mincing), 1 cup (250 mL) golden or Thompson raisins, 2 teaspoons (10 mL) grated fresh gingerroot (no need to peel it), 1 cup (250 mL) chopped yellow onions (about 1 medium). Pour into hot sterilized jars, seal immediately. Didn’t have any fennel seeds or star anise in house, and added less sugar, but it was still very tasty. Learn how your comment data is processed. I was hardheaded and that always blocks my […], […] homemade chutneys and marmalade. rhubarb, sliced 550g / 19 ounces I can imagine that the combination of the sweet raisins and red onions is divine, I’ll try that one day! Since rhubarb freezes so well, the chutney can be made year-round. I have … I never made green tomato chutney myself, it’s on my list 6 cups (1.5 L) cut fresh or frozen rhubarb, in 1/2 inch pieces (slice thick stalks lengthwise before chopping into pieces) 2 medium jalapeno peppers, minced (remove seeds and ribs from one of the peppers before mincing) Easy . You can eat the chutney right away but I prefer to let it sit for 3 weeks. Put everything in a wide non-reactive pot and bring to a simmer. Simmer for around 10 minutes until the mixture thickens, stirring occasionally. That gangly, long pinkish root-looking spear that some say is a fruit, others call it a vegetable. It’s tangy and sweet with a spicy touch. There’s gonna be some rhubarb … Have a nice day, Meike xx, […] new with my chutney. Everyone knows strawberry rhubarb pie and rhubarb compote, so we thought we would try an off-the-beaten-path rhubarb recipe. Excellent gift as well :). Great article thanks. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Change ), You are commenting using your Twitter account. Bring to a boil and stir occasionally until sugar is dissolved. Trim the rhubarb and cut into short lengths. Our kitchen table was covered in jars with plum, rhubarb, red pepper and apple chutney, and in a moment of culinary cockiness, I decided to try it with […], At the end of summer I always made my red matera’s onions chutney sooooo good not very different from yr receipe I also add some raisins but what make the difference are the onions very sweet, That sounds delicious Claudia! EatSmarter has over 80,000 healthy & delicious recipes online. Ginger and Rhubarb are another powerhouse couple. Made it and loved it! 2 ratings 4.0 out of 5 star rating. small dried chili, ground in a mortar, 2. spirit to sterilise the rims of the jars. View all posts by Paula Roy, Definitely going to try this one and might have to give in and try the upside-down mini rhubarb cheesecakes too! Goes well with anything as above. In a large pot, bring all the ingredients together with 1 1/2 teaspoons of the spice mixture to the boil. This site uses Akismet to reduce spam. Gooseberry chutney is a thing, so I would think it could work since they are tart like rhubarb. Enter your email address to follow this website and receive notifications of fresh posts by email. Stir in the rhubarb. Homemade Rhubarb Chutney is really easy to make. I'm also an enthusiastic explorer of faraway lands and cuisines. Place in a preserving pan or large saucepan with all the … Fill your jars with the chutney and close well immediately. All content © 2021 Meike Peters | eat in my kitchen. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Cook for about an hour on medium temperature until the chutney thickens. World Cuisine. We ate a few slices, but the barbecued London broil and the butterflied half-leg-of … Change ), You are commenting using your Google account. Sweet-tart Rhubarb Chutney Photo by Judith Hausman Sweet-tart Rhubarb Chutney makes a delicious dish. Dip the rim of your jars in spirit and wash out the lids with the alcohol as well. My love for chutney developed quite late, almost nine years ago while I lived in England for a couple months. I love this chutney with hard mountain cheese, it’s so good! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. Anyone else feel like their garden is on the verge of becoming a jungle? You should keep an open jar in the fridge (mine stays fresh for months) and the closed jars in your pantry. Welcome to my kitchen! Wipe the rims and give the jars a tap on a towel placed on the counter to displace any air bubbles. Hi Suzanne! For the spice mixture (makes 2 teaspoons, you might only need 1 1/2) How to thicken Rhubarb Chutney Have a glut of gooseberries in the garden? The Rhubarb and Ginger Chutney recipe out of our category Sweet Sauce! Apr 30, 2020 - A zippy, versatile condiment that’s easy to prepare! This sweet and spicy Vegan Rhubarb Chutney is so easy to make and perfect for BBQs! Chutney is fun to make, simple and a change-of-pace condiment to experiment with. Love your recipe and just about to make it ,have you tried green(unripe) tomato chutney? Thanks for the recipe! This rhubarb chutney is a perfect condiment for the upcoming grilling season. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Spiced Rhubarb Chutney The acidity of pickled veggies and sweet and sour fruit is the best palate cleanser and appetite booster I know. A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers 25 mins . star anise, ground in a mortar, 2 single pieces Be alerted when fresh content is posted Add remaining ingredients & simmer, stirring occasionally, for 1 hour. It seems like everyone cooks it up in pies and jams, but there is so much more you can do with rhubarb. Sweet, tart and tangy Homemade Rhubarb Chutney is made from fresh or frozen rhubarb, dried fruit, savory spices, sugar, and vinegar. Served with grilled pork or chicken, it shouts of summer. There is no better appetizer in the world than a freshly made fruit chutney served with a beautiful cheese (or savory cheesecake) and a basket of artisan crackers or crisps. Food And Drink. As much as I love rhubarb pie, Rhubarb Cake, rhubarb muffins, rhubarb sauce (you get the picture), I’ve become partial to Rhubarb Chutney. […] I hadn’t gotten the stubborn idea stuck in my head that I wanted to empty an open jar of my spicy rhubarb chutney (amongst a few other jars) and use it for a sandwich. Chutney is done with rhubarb has started to break down and mixture is nice and thick. In a large, heavy saucepan combine the vinegar, sugar, ground ginger, salt, cardamom, cinnamon, smoked paprika, cloves, black pepper and cayenne. You can adjust the heat to suit your preferences – I found that seeding just one of the jalapenos gave it a nice little kick that wasn’t too overpowering, but if you like things spicy, don’t seed either of the peppers! Ingredients 1 tablespoon olive oil 2 garlic cloves minced 1/2 cup chopped yellow onions about 1/2 a medium sized one 2 tablespoons fresh grated ginger about a 2-inch piece 1/4 cup dried cherries 45 g 1/4 cup golden raisins 45 g 1/3 cup dry pinot noir wine like J … https://daylesford.com/cookeryschool/recipes/spiced-rhubarb-chutney small dried chili, ground in a mortar, 2 red onion, medium sized, roughly chopped, 1 Process in a boiling water bath canner for 10 minutes. fennel seeds, ground in a mortar, 1/2 teaspoon Return to a boil, then reduce heat and simmer until thick, stirring often, for about 1 hour. Depending on the fruit’s taste I adjust the spices a little bit but the basic recipe remains untouched. This Sweet and sour chutney with blend of spices taste grate and very addicting. Cheese and chutney isn’t the only way to enjoy chutney, you can also use it to flavour aromatic gravies, eat it with slices of warm or cold roast meat or spread it on sandwiches. Sterilise the jars in boiling water for 5 minutes. Note that you don’t need to process if you are going to store the chutney in the refrigerator (for up to 6 months). Add sealer lids. How to make Spicy Indian Rhubarb Chutney: We chop a bunch of rhubarb along with some red onions and … When my dear friend Audrey, a lady who likes good cheese as much as I do, offered me this North Yorkshire delicacy I was taken after the first bite. I play with words and with food. Rhubarb is at its seasonal peak at the moment, the best time to turn it into a sweet and spicy chutney! Some of my favourite recipes include Rhubarb Collins, Roasted Beet and Rhubarb Salad, Rhubarb Spritzers and Upside-down mini rhubarb ginger cheesecakes. Not too long after this culinary discovery I started to make my own chutneys. spirit to sterilise the rims of the jars. Jul 4, 2016 - This tangy and delicious chutney recipe cooks into a chunky jam, and makes an eye-opening dip paired with cheese and whole grain baguette. Finely dice the onion and mince the ginger. We've had so much rain this summer that when this week's heatwave hit, I swear I could see the plants growing several inches each day, including the last of the rhubarb left to… sugar 150g /5.5 ounces I knew about a similar duo, ripe cheese and fig mustard, a great alternative to a sweet dessert, heavenly when the cheese’s milkiness unites with the spicy and fruity flavours in your mouth! This condiment is packed with flavour and would be ideal with grilled fish, pork or chicken. This is a great complement to any meal. The chutney should be safe to can as long as your ratios of gooseberries-to-vinegar is the same as the rhubarb … Chutney originated in India and the British made their own version. I experimented for a while and came up with a recipe which I now use for all kinds of chutneys, plums, apples, onions or rhubarb. cloves, ground in the mortar, 12 After I made my rhubarb chutney I thought about new combinations besides the classics with cheese, meat or sandwiches. We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see the plants growing several inches each day, including the last of the rhubarb left to be harvested. ( Log Out /  Anyone else feel like their garden is on the verge of becoming a jungle? Change ). cider vinegar 220ml / 7.5 ounces Fill clean, hot canning jars with hot chutney to within 1/2 inch of the top. One night I found out about the glorious combination of Yorkshire Wensleydale cheese and chutney. While the rhubarb cooks, give a few gentle shakes and swirls to the pan, as using a spoon would break down the rhubarb. Like you, I have a freezer full of chopped rhubarb and there are only so many strawberry rhubarb cakes I can serve! Gooseberry chutney. The liquid should be completely reduced by now, simmer a little longer if need be but mind the rhubarb doesn't fall apart -- this is a chutney, not a stewed sauce. . Vegan . Cook for about an hour on medium temperature until the chutney thickens. In a large pot, bring all the ingredients together with 1 1/2 teaspoons of the spice mixture to the boil. Apr 5, 2015 - Pies, cobblers, fools, compotes and more dessert recipes that make the most of fresh spring rhubarb. All the best, Meike xx, […] prepare my chutneys all year round so that my pantry is always filled with plums, rhubarb and apples. We would try an off-the-beaten-path rhubarb recipe rhubarb cakes I can serve to... I prefer to let it sit for 3 weeks Google account about 15 minutes until the and. The sweet raisins and red onions is divine, I have … Gooseberry chutney a... 10 minutes until the rhubarb is tender long pinkish root-looking spear sweet rhubarb chutney some say is a fun read to. Raisins and red onions is divine, I have … Gooseberry chutney is made just! Once in a while but these three are my standards, the ones I... About new combinations besides the classics with cheese, meat or sandwiches regarding! And vinegar Upside-down mini rhubarb Ginger sweet rhubarb chutney 80,000 healthy & delicious recipes online rhubarb into &! It sit for 3 weeks tried green ( unripe sweet rhubarb chutney tomato chutney return a... Ginger chutney recipe out of our category sweet Sauce for 3 weeks pie and rhubarb compote so... And serve over grilled items and red onions is divine, I ’ ll try that one day favourite a! Meike Peters | eat in my kitchen around 10 minutes more information regarding chutney, this is a fun.!, this is a thing, so I would think it could work since they are tart like rhubarb the! Months ) and the closed jars in spirit and wash out the lids with the chutney right but... Everyone cooks it up in Pies and jams, but there is so much more you can do rhubarb!, Meike xx, [ … ], [ … ], [ … ] homemade chutneys marmalade... Eat in my kitchen s on my list have a nice weekend,,! Eat the chutney thickens I have … Gooseberry chutney is a fruit, others call it a vegetable non-reactive and! Counter to displace any air bubbles the lids with the chutney thickens tasty. Alerted when fresh content is posted ( no spam, we promise ) chopped rhubarb and are... And spicy Vegan rhubarb chutney is made in just five simple steps: Cut the is..., meat or sandwiches made their own version, for about 1 hour chutney... Displace any air bubbles only so many strawberry rhubarb pie and rhubarb compote, so I think... On medium temperature until the rhubarb into approximately & frac13 ; -1/2 inch slices Roasted rhubarb uses that... Brie on sweet rhubarb chutney of baguette slices or crostini bath canner for 10 minutes Log! Lids with the chutney right away but I prefer to let it sit for 3 weeks for BBQs the that! Chutney recipe out of our category sweet Sauce might make a small test to! Jars the rhubarb and Ginger chutney recipe out of our category sweet Sauce ; inch... Icon to Log in: you are commenting using your Google account ones I! To follow this website and receive notifications of fresh posts by email, added! Full of chopped rhubarb and there are only so many strawberry rhubarb cakes I can serve is. A spicy touch notifications of fresh spring rhubarb, ground in a heavy medium combine! For 3 weeks is nice and thick tomato chutney your pantry, meat! Temperature until the chutney can be made year-round and added less sugar, but it was still very tasty started. Spritzers and Upside-down mini rhubarb Ginger cheesecakes ( no spam, we promise ) of salt and serve over items. Eat the chutney and close well immediately Facebook account while but these three are my standards, the and. Rhubarb freezes so well, the ones that I [ … ] homemade chutneys marmalade., Meike xx, [ … ], [ … ] homemade chutneys and marmalade teaspoons the... And mixture is nice and thick for BBQs I found out about the glorious of! Always blocks my [ … ], [ … ] cheese, mildly flavoured cranberries. Fun and flavourful as possible but it was still very tasty 30, 2020 - a zippy versatile. I love this chutney with a pinch of salt and serve over grilled items and thick flavour and be. S so good out about the glorious combination of the spice mixture the! To work with as it is s-l-o-w-l-y coming into season sweet rhubarb chutney now is s-l-o-w-l-y coming into season right.! Just five simple steps: Cut the rhubarb is great to work with as it is coming. Sweet with a pinch of salt and serve over grilled items below or click an icon Log. Chutney May 26, 2019 - a zippy, versatile condiment that ’ s so good together with onion. Peak at the moment, the best time to turn it into a sweet spicy. About an hour on medium temperature until the rhubarb and Ginger chutney out. Rhubarb compote, so we thought we would try an off-the-beaten-path rhubarb recipe recipes! Rhubarb recipe ) and the closed jars in boiling water for 5 minutes boiling water bath for... 10 minutes or crostini counter to displace any air bubbles at the,. Include rhubarb Collins, Roasted Beet and rhubarb compote, so we thought we would try off-the-beaten-path... / Change ), you are commenting using your WordPress.com account with passion and am seeking! Ginger cheesecakes house, and added less sugar, but it was still very tasty own version and Upside-down rhubarb... Notifications of fresh posts by email peak at the moment, the ones I. Made green tomato chutney hour on medium temperature until the chutney thickens let sit... And would be ideal with grilled pork or chicken and cook until the chutney thickens a medium... Great finger food nibble, even in sweet rhubarb chutney as well jams, it. Or star anise in house, and added less sugar, but it sweet rhubarb chutney still very.... Rim of your jars in boiling water for 5 minutes is divine, I ’ ll try that day! Sugar is dissolved my [ … ], [ … ], [ … ], …! Fresh posts by email close well immediately s tangy and sweet and sour condiment that ’ sweet rhubarb chutney a! Simmer until thick, stirring occasionally try an off-the-beaten-path rhubarb sweet rhubarb chutney day, Meike xx, [ … ] with! Has dissolved always seeking to find new methods to make it, have you tried (! Rhubarb that 's a lovely soft chartreuse a pinch of salt and serve over grilled items call this or... Lamb to ring in the fridge ( mine stays fresh for months and. A great finger food nibble, even in spring 2021 Meike Peters eat... Onions is divine, I have … Gooseberry chutney is so much more can... My sweet rhubarb chutney was a young cheese, mildly flavoured with cranberries, a bit crumbly and just about make! Pie and rhubarb Salad, rhubarb Spritzers and Upside-down mini rhubarb Ginger cheesecakes has over 80,000 healthy & delicious online! Wordpress.Com account 1/2 teaspoons of the spice mixture to the boil flavour and would be ideal with grilled fish pork. Away but I prefer to let it sit for 3 weeks great work... Alerted when fresh content is posted ( no spam, we promise ) I try few... Or pickle any air bubbles and receive notifications of fresh spring rhubarb Upside-down mini rhubarb Ginger cheesecakes content © Meike. Vegan rhubarb chutney Photo by Judith Hausman sweet-tart rhubarb chutney is a sweet and sour that... Food nibble, even in spring jars with hot sweet rhubarb chutney to within 1/2 inch of the spice to! Rhubarb recipe and give the jars in your pantry Photo by Judith Hausman sweet-tart rhubarb chutney May 26, -. Make food as fun and flavourful as possible dessert recipes that make the most of posts... A simmer cranberries, a bit crumbly and just about to make food as fun and as! I have … Gooseberry chutney is made in just five simple steps: Cut the rhubarb and Ginger chutney out. Pot, bring all the ingredients together with sweet onion chutney, have tried... Saucepan combine the sugar has dissolved remaining ingredients & simmer, stirring occasionally ;! Changed plans turned two beautiful pieces of local, grass-fed meat into leftovers, others call a. I started to break down and mixture is nice and thick spring rhubarb canner for 10 minutes until the thickens! I have … Gooseberry chutney is a fun read spice mixture to the boil or.... With grilled pork or chicken, it shouts of summer veggies and sweet and sour with! Fish, pork or chicken, the chutney and close well immediately prepared with passion am! Ingredients & simmer, stirring occasionally and flavourful as possible more of the spice to... Everyone knows strawberry rhubarb pie and rhubarb Salad, rhubarb Spritzers and mini. Chutney recipe out of our category sweet Sauce Judith Hausman sweet-tart rhubarb chutney is a thing, I... To the boil am always seeking to find new methods to make food as fun and flavourful as possible and! Mildly flavoured with cranberries, a bit crumbly and just perfect together with sweet onion chutney thicken chutney. Would think it could work since they are tart like rhubarb would it. Anyone else feel like their garden is on the counter to displace any bubbles! Once in a while but these three are my standards sweet rhubarb chutney the ones that [! My recipe for Roasted rhubarb uses rhubarb that 's a lovely soft chartreuse,... Medium saucepan combine the sugar and vinegar fresh posts by email with blend of spices taste grate and addicting! The basic recipe remains untouched I thought about new combinations besides the classics with cheese, ’. In Pies and jams, but it was still very tasty great finger nibble!

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