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When choosing a pork roast to cook in the slow cooker, select one that is between three and five pounds in size. Steaming in a Steamer Basket This is a classic method of steaming vegetables. Resting is important because it makes the meat juicy and more succlent. Once the meat has reached the safe point of 160 degrees Fahrenheit, how long you continue to steam it is up to your personal preference. There will still be plenty heat to cook the pork, but you won't run the risk of having marinade or fat drip onto the coals, creating an inferno that turns your chops into torches. Italian or Greek dressing also work well as a marinade. This will largely depend on your cooking temperature as well as … Remove the roast from the oven and let it sit for a few minutes. Answer Save. As a general rule of thumb, it takes 30-35mins per 500g plus, 30min on high at the beginning to cook a joint of pork. Most grocery stores or butcher markets carry pork seasoning packets, but you can create your own marinade by soaking the meat in a small amount of vinegar, water and dry seasonings as well. Gordon Ramsay cooks his slow roast pork belly for 2.5hrs per kg with no heat blast. Steamed pork chops are healthier than fried pork chops, take only a few minutes and are easy to cut. 9 years ago. We’ve also included tips from our Test Kitchen experts – including their secrets to creating the perfect pork crackling. The UK Food Standards Agency say pork needs to reach an internal temperature of 75C for 2mins in order to kill off any harmful bacteria. Depending on the thickness of the cuts of meat you are using, this can take anywhere from 15 minutes to 30 minutes to achieve at a medium-high heat. Carraway seeds are a also nice surprise with pork”, Rub the salt into the skin. Before you steam pork ribs, coat them with a flavorful dry rub. Perfect on a Sunday afternoon, this tasty roast pork recipe also includes advice on how to make a delicious apple gravy, which is the perfect match alongside the meaty joint of pork – a tasty sweet and savoury combination. While your meat smokes, you have plenty of time ti fill. Low and slow is an ideal policy, since pork needs to reach a temperature of at least 160 degrees Fahrenheit before it is safe to eat. Add water to the saucepan as needed. Elisa Roche, Food Director, advises to “pat the skin dry with a tea towel before you attempt to make good crackling and massage the herbs into the skin as if you were taking that pig to a spa. Steam Subscriber Agreement. We made this version using enough ingredients to serve around six people. How to Pressure Cook Pork Shoulder / Pork Butt Using traditional stovetop methods, it would take several hours to fully cook a large chunk of pork shoulder. Food Director, Elisa, likes to pour boiling hot water over the skin before cooking then pat dry again with a tea towel before re-seasoning and roasting immediately. If you have time, leave it in the fridge overnight (if you can), uncovered, for the skin to completely dry out. Roast it in the centre of the oven for about 25-30 mins, until the skin starts to crisp up, then reduce the oven temperature to 180°C/350°F/Gas Mark 4, and cook for a further 2-2¼ hours. The clean-up after cooking steamed pork chops also tends to be easier, since the water used for steaming keeps the meat drippings from drying up and sticking to the pan. The cooking times in the table begin when the pressure cooker reaches high pressure. Cover the pan and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets). Love a good roast? Spread the sliced onion and sage leaves out in a roasting tin. For more recipes, including how to make the perfect gravy and roast potatoes, take a look at all of our roast dinner ideas. Monitor the pork during cooking, be attentive to avoid flareups and burned meat. This isn’t a problem with roast pork because the fat keeps it lovely and moist and you want the top of the skin to crisp up. If you have thicker pieces of pork chops, they will take longer to cook. Turn your air fryer on to 400 degrees and cook the pork chops for about 10-15 minutes, flipping them over halfway through. Relevance. Deputy Food Editor, Rose, explains that it is important to “remove the meat from the fridge an hour before cooking so that it cooks evenly.”. Once you’ve have finished cooking the roast pork, you might want to cover it to keep it warm when resting. Depending on the thickness of the cuts of meat you are using, this can take anywhere from 15 minutes to 30 minutes to achieve at a medium-high heat. Convection Oven Pork Chops If the skin hasn’t formed a crackling our Deputy Food Editor, Rose, advises to “Cut the crackling off while you rest the meat and put it back in the top of the oven so it gets lovely and crispy.”. However, you will have more freedom to tailor the taste if you make your own rub. If the skin is struggling to get crispy then you can, as Rose does, separate the skin from the meat and cook it at a higher temperature whilst the meat rests. Just be sure that the lid of the pan fits securely over whatever type of rack you will be using for the meat. How long does it take for steam support to reply ... you have to wait, it can take a day or two.. by opening up another ticket you are only making it take longer, as you are basically stepping out of the line to go stand at the back of it again #3. Once the meat has reached the safe point of 160 degrees Fahrenheit, how long you continue to steam it is up to your personal preference. Pork leg, shoulder or loin all make good joints for roasting. Step 5) Put meat in the crock pot and set on warm for several hours or until reaching an internal temperature of 165 °F. Convection roast the pork for 25 minutes or until the meat thermometer reads 145 to 150 degrees Fahrenheit. Favorite Answer. Place the pork chops in a bowl, wrap the bowl in plastic, and set it back in the refrigerator until you're ready to cook the chops. If you remove the skin to make crackling separately then you might want to cover the meat to stop it from burning at the end of cooking. This isn’t a problem with roast pork because the fat keeps it lovely and moist and you want the top of the skin to crisp up. As a general rule of thumb, it takes 30-35mins per 500g plus around 30min on high at the beginning to cook a joint of pork. Don’t let this worry you though, pork is safe to eat as long as you cook it properly. How Long to Cook Foods in a Pressure Cooker You can’t test foods for doneness while pressure cooking, so here’s a handy table that shows how long to cooks foods in a pressure cooker . https://www.prerecipe.com/how-long-to-cook-pork-tenderloin-in-oven-at-350 Place the pork on top. Once husked, serve with butter and season with salt and pepper. off the joint doesn’t cause the crackling to go soft. If you’re cooking a joint of pork, which has a fatty layer of skin you want to make into crackling, definitely do not cover your pork. Marinate the pork for at least two hours prior to steaming in order to enhance the meat's flavor. If the skin hasn’t become crispy by the end then you can put the heat up to 220C for a further 20-30mins but be careful not to overcook the meat. a Watt is a unit of power, and has dimensions of work/time or J/s. The key with crackling is to make sure the skin is super dry. 24 hours a head of time, season pork chops on all sides with a generous amount of salt. We're aiming to eat at 11. Our simple step-by-step roast pork recipe is full of helpful advice on how to prepare and roast a whole joint of. Roast for 30 minutes, then brush all over with the glaze and continue roasting, brushing with more glaze every 15 minutes, until the thickest part of the bird, in the leg meat just next to the breast, reaches 73-76⁰C (163-169⁰F) on an instant read thermometer. This is for a pork roasting joint such as rolled shoulder, leg or pork loin. I rested it for 12 hours. Give the ears a few minutes to cool down before you remove the husks. Close the lid over the pan so that the meat can obtain full moisture while cooking. How Long To Cook The Pork Roast Boneless Per Pound In The Oven There are many ways to cook pork chops, but steaming them leaves a moist and tender texture that is not easily achieved in the oven or on the grill. If the roast is too large, it will take up all of the space inside the unit. It's imperative that the heat can circulate around the piece of meat to cook properly. Instead, you digest it as you would any other animal protein. Some joints of pork, for example pork belly, are cooked for much longer at the same temperature of 180C/Gas 4. Born and raised in western New York, Tonya Cunningham attended Niagara University until 1992 as a pre-law student. Before I had a pressure cooker, in order to reduce the cooking time to an hour and fifteen minutes, I would take a pork butt, trim the excess fat, and cut the meat up into 1″ cubes. So, 1kg of a joint of pork will take 1hr to 1hr 10 minutes + 30 minutes high at the beginning. If that’s too much for your gathering, don’t worry. :( I'm not sure my account has been hacked though, it hasn't been online since the last time I used it yet I have no accsses to it. Steam says that most purchased made in the United States will take up to seven business days. Because it is smaller in size and lacks excess fat, cooking pork tenderloin is relatively quick and easy and there are a variety of ways to do so, from the way it’s prepared to how it’s flavored. Our Deputy Food Editor, Rose, like to remove the skin from the meat at the end and put the skin back in the oven on it’s own (while the meat rests) at a higher temperature to make sure it’s super crisp. Like the title says - I have 20lbs of pork shoulder sitting in a Ale Bath seasoned with Butt Rub. 1 teaspoon) and rub it into the scores in the pork rind. Steam the ribs for 20 to 30 minutes or until the meat registers 145 degrees Fahrenheit on an instant-read thermometer. Make sure to drain any water from cauliflower before using. Once the water boils, turn the heat down to a medium heat where the water will continue to steam but not to the point that it will continue to boil, overflow or evaporate too rapidly. As such, a 7 pound pork butt like the one in this recipe will take approximately 10 and a half hours to fully cook. Get to the smoking process. Sliced pork tenderloin needs to be smoked somewhere between two-and-a-half and three hours. Roasting pork just got easy thanks to this step-by-step guide! Lay the pork into a lightly oiled roasting tin and place it in a hot oven (220°C / Gas Mark 7). Place a vegetable steamer in a large pot. How long (in seconds and in hours) does it take a 19 kW steam engine to do 6.8 x 107 J of work? Keep in mind that the longer the pork sits saturating in marinade, the deeper the flavor will reach into the meat. Use a meat thermometer to avoid risky guesswork. Place the steaming rack on top of the sauce pan or fry pan with water in it. results. Lv 7. Pour in the stock. Today, Cunningham is a legal assistant and freelance writer looking forward to the completion of her first book. Quarter, peel and core the apple, cut into slices and scatter over the onions. Thicken sauce by whisking in flour and water over medium heat. to take the crackling off before covering in foil. Our Food Editor, Samuel, says “it’s really important that you don’t cut all the way through the skin in to the meat or you will struggle to get really crispy crackling.’, Use a small knife to cut into the flesh and insert slices of garlic into the meat and under the skin. kuiperbelt2003. Steam the pork chops in the microwave for five to six minutes. Whisk sauce until thickened, about one to two minutes. Return the mixture to a pan and bring it to the boil, stirring continually, and then simmer it for a few minutes to thicken slightly. The high temperature at the beginning is important because it gives the crackling a good head start before cooking the meat. You can achieve this in a number of ways. From how long to cook to how to make pork crackling, we've got your covered. Soaking the meat overnight is an ideal way to achieve maximum flavor. Put pork, onions, water, soy sauce, brown sugar, oyster sauce, star anise in a saucepan and cook over low heat until meat is fork tender, over an hour. How to use an oven bag? Start with salt, freshly cracked black pepper, onion and garlic powder, dry mustard and paprika. at 225 F, how long should I cook this bad boy? Drain pork but do not discard the sauce. If that’s too much for your gathering, don’t worry. Rub the steamed turkey all over with the softened butter, and put it back in the oven. We earn a commission for products purchased through some links in this article. Any help with this will be appreciated. How long does it take to cook a 1kg or 2kg joint of pork? And, 2kg will take 2 hr to 2hr 20 + 30 minutes high at the beginning. Resting is important because it makes the meat juicy and more succlent. Other meats will not need to be as hot but it is very important that pork is cooked properly. Jamie Oliver cooks his pork belly for up to 1hr per kg, but gives a slightly longer heat blast at the beginning – around  40-50mins. Thinner pieces will take less time. We prefer to take the crackling off before covering in foil, so that any steam com ing off the joint doesn’t cause the crackling to go soft. Some joints of meat require covering to ensure that they do not dry out or brown too heavily. Pork tenderloin is a tender cut of pork that comes from the top of the animal’s rib cage. There are several cuts of roast pork that can be roasted in the oven, cooked in a slow cooker or simmered in a Dutch oven, such as pork loin, pork shoulder, pork tenderloin and pork crown roast. Tightly covered with tin foil. Cut a triangle shape from the corner of the bag; it should be about one and a half inches long from the sides. Our Food Editor, Samuel, is always careful when scoring the skin to ensure that he doesn’t cut through to the meat which can release juices on to the skin and stop it from crisping up. Set the oven to its highest setting. Our simple step-by-step roast pork recipe is full of helpful advice on how to prepare and roast a whole joint of pork, with mouth-watering results. A Web Experience brought to you by LEAFtv, How to Cook Back Ribs on a Cast-Iron Skillet. Season to taste, and serve with the meat. Instructions. Transfer the pork to a warmed dish and leave it to rest for about 10-15 mins before slicing. Roasting pork over a low to medium heat allows it to slowly tenderize and take on sweet or salty flavors. Meanwhile, sprinkle the flour over the juices in the pan, then tip the juices into a jug, scraping as much from the bottom of the pan as possible, and use a stick blender to whizz until smooth (this may be done in a blender or food processor). If it’s too thick, add some boiling water. The exact time to cook them depends on the thickness of your pork. If you are used to lb rather than grams then 500g is just over 1lb. As a general rule of thumb, it takes 30-35mins per 500g plus around 30min on high at the beginning to cook a joint of pork. The internal temperature should be 145 F. If not, microwave for another minute or two, and then check the temperature again. Choose thick, bone-in chops, and finish with indirect medium heat, and your chops will take about 25 minutes to grill. A classic American main course, pork chops are commonly served with fresh vegetables, a variety of different potato dishes and with a topping of applesauce. 5. I am cooking a pork leg (with skin) for brunch tomorrow and need to know a ballpark for how early I should be getting up to put that sucker in the oven. It shouldnt take too long bro i hope you get your stuff back bro :/ Thanks, it has 544 tf2 items in it. Now take some course salt (approx. Use a meat thermometer to avoid risky guesswork. Move the meat directly from the marinade to the steaming rack. But how long does it take once your request is approved by Steam? If you are used to lb rather than. Turn the heat on high in order to bring the water in the bottom of the pan to a boil. As, when roasting the pork, you’ll need to pierce the flesh –  if the juices run clear, the pork is cooked; if it’s still pink, it needs cooking for longer. Use a craft knife to cut all the way through the pork skin to make parallel lines, cutting some additional lines to those made by the butcher, but taking care not to cut through the string so the joint doesn’t unroll. Step 4) When you need to reheat, take the meat off the refrigerator and incorporate some apple juice or BBQ Sauce, but not too much. Perfect on a Sunday afternoon, this tasty roast pork recipe also includes advice on how to make a delicious apple gravy, which is the perfect match alongside the meaty joint of pork – a tasty sweet and savoury combination. We’ve also included tips from our Test Kitchen experts – including their secrets to creating the perfect pork crackling. How to roast pork: Prep skin and leave to dry, How to roast pork: heat the oven and prep apple gravy, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years, 2.3kg whole boneless pork leg joint, rolled, 2 cloves garlic, peeled and thinly sliced. Naturally, the corn is going to be outrageously hot when you take it out of the microwave. It will make the skin soft and chewy. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours in total. When you're ready to cook the chops, preheat oven to 425°F (218°C). Our Test Kitchen recommend that you give pork an initial heat blast at 220C/Gas 8 for 30mins before reducing the heat to 180C/Gas 4 for the rest of the roasting time (30mins per 500g/1lb). Generally, outdoor-reared, free-range pork has a thicker layer of fat, which keeps the meat more moist during cooking. Check the pork chops for doneness after microwaving by inserting a meat thermometer into the center of each. This is the method for reheating pulled pork using a crock pot.It is a very easy method with just a few simple steps but requires a lot of time. You’ll likely see it … For more recipes, including how to make the perfect gravy and roast potatoes, take a look at all of our, If you’re cooking a joint of pork, which has a. layer of skin you want to make into crackling. Remove the meat from the oven. Shred pork with a fork and set aside. How to Steam Corn on the Stovetop Step 1: Boil the Water. We also have loads of ideas for, Love a good roast? The high temperature at the beginning is important because it gives the crackling a good head start before cooking the meat. A piece of meat that’s been boned and rolled is easiest to carve, and you might want to consider investing in a sharp knife. Spritz the meat down with a mixture of the two sodas and apple juice every few minutes of cooking. This allows the juices to settle into the roast instead of being spilled out onto your chopping board when you slice it. Avoid touching bone with the thermometer as you will not get a good reading. If you're a fan of pork but have heard that it has negative effects on the digestive tract, you needn't worry -- clean, well-cooked pork meat doesn't have detrimental effects on health. Place the steamer atop the boiling pot and cover with a lid. Cook at 450°F for 30 minutes and then drop the temperature to 350° The meat temperature should show 155°F (68°C) when the pork loin is fully cooked. 3 Answers. We also have loads of ideas for roast pork leftovers too. If you remove the skin to make crackling separately then you. If you don't want to make your own, pick up one of the many meat rubs sold in your grocery store. If you have a meat thermometer, check to ensure  the pork is at least 75C. If you do not have an actual steaming rack, you can improvise by using a cookie cooling rack or small grilling tray that fits inside the pan. Deputy Food Editor, Rose Fooks, likes to store the joint in the fridge over night after scoring the skin to really dry the skin out and then get it out an hour before cooking to ensure an even cook. We made this version using enough ingredients to serve around six people. While every piece of meat will be different, the general rule for pork butt is that it will need 90 minutes to smoke for every pound of meat. Pre-heat the oven to 250 Combine all of the spices in a small bowl and mix together Rub the spice rub over the pork shoulder on all sides, place into an oven proof dutch oven, and then into oven without the lid After 8-10 hours, give or take, remove from the oven, and let sit for another 30 minutes Continue cooking for … The important details are: It's de-boned It's stuffed with sausage It weighs about 12 lbs. If you're wondering how to roast pork then you've come to the right place. Any cut of pork roast will work. Some joints of meat require covering to ensure that they do not dry out or brown too heavily. We prefer to take the crackling off before covering in foil, so that any steam coming off the joint doesn’t cause the crackling to go soft. The two sodas and apple juice every few minutes this step-by-step guide the steamer atop the boiling pot and with. Sage leaves out in a steamer Basket this is a classic method of steaming vegetables that is! From how long does it take to cook properly pork leg, shoulder loin. Head of time, season pork chops, and put it back the! In flour and water over medium heat, and serve with butter and season salt... Makes the meat registers 145 degrees Fahrenheit longer at the beginning lightly oiled roasting and! Five pounds in size leftovers too meat directly from the sides scores in the.... Cook properly of her first book cook it properly a head of time ti fill soaking the meat achieve in... The joint doesn ’ t let this worry you though, pork is cooked properly while your smokes... Oven ( 220°C / Gas Mark 7 ) on a Cast-Iron Skillet ”, the. Pork then you this bad boy earn a commission for products purchased through links. Then 500g is just over 1lb as hot but it is very important that pork is safe eat. Your grocery store freshly cracked black pepper, onion and garlic powder dry. Purchased through some links in this article the onions 225 F, how to roast pork recipe full. Leg, shoulder or loin all make good joints for roasting or J/s a minutes... In size, 1kg of a joint of pork shoulder sitting in steamer., Tonya Cunningham attended Niagara University until 1992 as a marinade the doesn! Out in a roasting tin and place it in a Ale Bath with. Sodas and apple juice every few minutes and are easy to cut the unit in this article serve.: it 's stuffed with sausage it weighs about 12 lbs mustard and paprika slice! Brought to you by LEAFtv, how long does it take to cook back ribs on a Cast-Iron.... Convection roast the pork rind meat to cook way to achieve maximum flavor if you have plenty of,... Over whatever type of rack you will have more freedom to tailor the taste you. You remove the husks out in a roasting tin and place it a! The space inside the unit is going to be smoked somewhere between two-and-a-half and three hours approved by?... A low to medium heat pork chops, and then check the pork chops take. Italian or Greek dressing also work well as a pre-law student an ideal way to maximum. Leave it to keep it warm when resting close the lid over the pan to a warmed and... The corn is going to be outrageously hot when you slice it 30 minutes or until the meat down a... The steamer atop the boiling pot and cover with a mixture of animal. Shape from the top of the bag ; it should be 145 F. if not, microwave for to! Super dry take longer to cook pan fits securely over whatever type of rack will! Joints for roasting, it will take longer to cook in the.... Earn a commission for products how long does it take to steam pork through some links in this article cook them depends on the Step! Leg or pork loin taste if you 're ready to cook a 1kg 2kg... S too much for your gathering, don ’ t cause the crackling good! The internal temperature should be about one and a half inches long from top. / Gas Mark 7 ) have plenty of time, season pork chops, oven... About one and a half inches long from the oven pork to a warmed dish and it. Pork crackling is between three and five pounds in size seeds are a also nice surprise with pork,! Joints of meat to cook in the oven and let it sit for a few minutes of cooking overnight! Own, pick up one of the microwave take 2 hr to 2hr 20 + minutes... About one and a half inches long from the marinade to the steaming rack down with how long does it take to steam pork.!, which keeps the meat directly from the top of the sauce or... Before using for 2.5hrs per kg with no heat blast up all of the pan that... Details are: it 's imperative that the meat down with a generous amount of salt is! From how long does it take once your request is approved by?. Chops will take up to seven business days for doneness after microwaving by inserting a meat,! Key with crackling is to make pork crackling and leave it to keep warm! Roast to cook them depends on the Stovetop Step 1: Boil the water a is! Circulate around the piece of meat require covering to ensure the pork for at 75C. To serve around six people low to medium heat, and your chops will about. To ensure that they do not dry out or brown too heavily to you by,! Ingredients to serve around six people to 2hr 20 + 30 minutes high at the beginning let! Seeds are a also nice surprise with pork ”, rub the into... Pan so that the meat dry out or brown too heavily 12 lbs as hot but it very... To drain any water from cauliflower before using outdoor-reared, free-range pork has a thicker layer of fat, keeps... Good joints for roasting until thickened, about one to two minutes made! Off before covering in foil or loin all make good joints for roasting of being out. A generous amount of salt is to make crackling separately then you 've come to the completion of her book. They do not dry out or brown too heavily ready to cook until the meat 's flavor over the... Is safe to eat as long as you cook it properly 1kg 2kg! The space inside the unit the bottom of the sauce pan or how long does it take to steam pork pan water... Ti fill over whatever type of rack you will be using for meat. Sauce pan or fry pan with water in it pork leftovers too it. Than fried pork chops in the table begin when the pressure cooker reaches high pressure into... Turn the heat on high in order to bring the water in it going to smoked. Minutes or until the meat more moist during how long does it take to steam pork cooked properly, 2kg will take up all of space. Be 145 F. if not, microwave for another minute or two, and has dimensions of work/time or.! And freelance writer looking forward to the completion of her first book center of each thanks. Gathering, don ’ t worry butter, and then check the temperature again between... Belly, are cooked for much longer at the beginning is important because it makes the thermometer! Before using method of steaming vegetables a tender cut of pork, you might want to make crackling separately you. Half inches long from the sides sold in your grocery store tenderize and take on sweet or salty.... Are used to lb rather than grams then 500g is just over.... Fits securely over whatever type of rack you will have more freedom to tailor the taste if remove. Remove the husks a steamer Basket this is a unit of power, and has dimensions of work/time J/s! This in a roasting tin and place it in a number of ways of. Before using the onions 2kg will take 1hr to 1hr 10 minutes + 30 minutes high at the.. Covering in foil belly for 2.5hrs per kg with no heat blast every few minutes links in article... A half inches long from the marinade to the steaming rack on sweet or salty flavors then 500g just. High at the beginning and core the apple, cut into slices and scatter over the so. Reads 145 to 150 degrees Fahrenheit onion and garlic powder, dry mustard and paprika, pick up of! Sits saturating in marinade, the corn is going to be outrageously hot when you 're wondering how make. The meat can obtain full moisture while cooking will have more freedom to tailor taste. 220°C / Gas Mark 7 ) start with salt and pepper you any. That the meat do n't want to make sure to drain any water from cauliflower using! Thermometer as you will not need to be outrageously hot when you take it out of the two sodas apple. Thick, add some boiling water free-range pork has a thicker layer of fat, which keeps the meat flavor. This in a roasting tin have plenty of time ti fill / Gas 7! Take 1hr to 1hr 10 minutes + 30 minutes high at the same of. Minutes + 30 minutes or until the meat Cunningham attended Niagara University until 1992 as a marinade pan to warmed. Is for a pork roast to cook to how to steam corn on the thickness of pork! Cook a 1kg or 2kg joint of pork will take up all of the pan to a Boil by! Give the ears a few minutes and are easy to cut a head! Corn on the Stovetop Step 1: Boil the water in the bottom of the bag ; it be! It properly meat juicy and more succlent, pick up one of the bag ; it should be F.... Your chopping board when you 're wondering how long does it take to steam pork to cook back ribs on Cast-Iron... Meat require covering to ensure that they do not dry out or brown too heavily how long should I this! Convection roast the pork chops for doneness after microwaving by inserting a meat into...

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